When a dead range or a broken freezer sits in the corner eating up floor space, most owners search for restaurant equipment removal near me and want someone who can show up quickly. We cover downtown Montréal, Laval, Anjou, and the neighbourhoods in between, usually with next-day or same-week pickup. You don’t need to drag anything to the curb or rent a truck. Tell us what’s going, point us to it, and we carry it out, through tight kitchen doorways, down stairs, or off a loading dock. The area gets left swept and usable.

Our commercial kitchen equipment removal covers the bulky, hard-to-shift items that pack out any back-of-house. That means reach-in and walk-in refrigerators and freezers, ranges, ovens, grills, griddles, deep fryers, and char-broilers. We also take exhaust hoods, ventilation ducting, stainless prep tables, three-compartment sinks, dish machines, ice makers, mixers, steam tables, holding cabinets, and shelving. Front-of-house pieces like display coolers, bar fridges, booths, tables, and chairs go as well. Refrigeration units are handled with their refrigerant in mind, and stainless steel is pulled aside for scrap metal recycling. If it came out of a working restaurant, we can move it.
Kitchen equipment removal with us runs in four plain steps. First, call or fill out the online form and describe the items, roughly how many, and where they sit. Second, we give you a clear fixed price up front, no weight charges, no add-ons that appear later. Third, we arrive at a time that suits you, including evenings and weekends, so we’re not underfoot during lunch or dinner service. The team lifts out disconnected units, guards your doorways and floors, and carries everything out. Last, we sort on site, route metal and appliances to recyclers, and leave the space broom-clean.

Helios Services is a local Montréal crew, not a national chain that hands your job to a subcontractor, and it shows in how we work. Pricing is locked in before the truck rolls, so the number you agree to is the number you pay- no hidden fees, no surprise tonnage bills at the end. We schedule around your business, taking evening and weekend slots so a pickup never shuts down a service. Because we deal with refrigeration, stainless lines, and full kitchen tear-outs all the time, the heavy and awkward pieces don’t slow us down. Up to eighty percent of what we haul is recycled or donated through local ecocentres and partners, keeping usable gear and metal out of the dump. Quotes are free and quick; call 514-900-3477 or send the form, and we’ll handle the rest.
Cost depends on volume, item type, and access. We quote a fixed price up front after you describe the job, no weight charges or surprise fees added later.
Skip the curb and the ecocentre trip. Point us to the fridge, stove, or washer, and our crew carries it out, then sends it to local recyclers.
Price is set by how many units, their size, and where they sit. You get one clear number before we start, so nothing changes on pickup day.
We handle simple unplugging and disconnects. For gas lines and hardwired hookups, a licensed technician must cap them first, then we haul the unit away.
Yes. We break down walk-in panels, doors, and shelving on site, carry the pieces out, and route the metal and refrigeration parts to proper recyclers.